On-line Abstract Book

Oral Session

Environmental and Food Analysis

WeOr-09  [KEYNOTE LECTURE]

Albert T. Lebedev: Mass Spectrometry in Study of Mechanisms of Aquatic Chlorination of Organic Substrates

WeOr-10

Rafal Szmigielski: Use of Complementary MS Approaches to the Characterization of Secondary Organic Aerosol from Photooxidation of Isoprene

WeOr-11

Wojciech Gabryelski: Structural Identification of New Contaminants in Drinking Water by Electrospray Ionization High Field Asymmetric Waveform Ion Mobility Spectrometry Mass Spectrometry (ESI-FAIMS-MS).

WeOr-12

Simon Hird: The Use of HPLC-MS/MS for Detection of the Presence of Illegal Dyes in a Wide Range of Spices, Colourants and Finished Food Products