IMSC 2006: On-line Abstract Book (Abstract Details)

Poster Session

Food and Nutrition

MoP-009: Gabor Balizs: Determination of the ¹³C/¹²C Isotope Ratio of the Growth Hormone (Somatotropine) Using Isotope Ratio Monitoring – LC/MS (irm-LC/MS)
MoP-010: Ramon J. Barrio: Determination of Biogenic Amines in Wines by High-Performance Liquid Chromatography/Ion Trap Mass Spectrometry with Electrospray and Atmospheric Pressure Chemical Ionisation
MoP-011: Francesca Battaglia: Identification of the Major Allergenic Proteins and Their Structural Modifications
MoP-012: Petr Bednar: Mass Spectrometry of Anthocyanins – Some Features and Applications
MoP-013: Christopher Beermann: Comparison of the Triacylglycerol Structures from Native and Transgenic Medium-chain Fatty Acid Enriched Rapeseed Oil by Liquid Chromatography Atmospheric Pressure Chemical Ionization Ion Trap Mass Spectrometry LC/APCI-ITMS
MoP-014: Monique Bremer: A Confirmation Method for Hidden Peanut Allergens in Food
MoP-015: Hubert Chassaigne: Characterisation of Peanut Proteins for the Specific Detection of Peanut Allergens in Foodstuffs Using Q-TOF Mass Spectrometry
MoP-016: Christoph Czerwenka: Absolute Quantitation of β-Lactoglobulin by Protein Liquid Chromatography-Mass Spectrometry Using Two Internal Standards and Its Application to Processed Milk Products
MoP-017: Yanyan Fang: Using TOF for Screening and Quantization of Sudan Red Colorants in Different Food Source
MoP-018: Elisabet Fuguet: Characterisation of the Degree of Cross-linking in Gelatine-based Complex Coacervates by HPLC-MS
MoP-019: Pasquale Gallo: An Analytical Strategy for Identification of a Somatotropin-like Bioactive Peptide by Ion Trap LC/ESI-MS/MS after Immunoaffinity Purification from Buffalo Serum
MoP-020: Luigi Giannetti: Analysis of Sulphonamides Residues in Honey Using High Performance Liquid Chromatography with Tandem Mass Spectrometry Detector
MoP-021: Jean-Philippe Godin: ¹³C/¹²C Isotopic Analysis of Biological Samples by irm-LC/MS
MoP-022: Felix Hernandez: Potential of LC-QTOF MS for Analysis of Pesticide Residues in Fruit Samples
MoP-023: Gary A. Impey: Identification and Quantitation of 13 Azo-dyes in Extracts of Spices and Sauces: An Easy Extendable LC/MS/MS Method to Report Food Contamination
MoP-024: Emilien Jamin: Metastable Atom Bombardment ionization (MAB) for a Fast Characterization of Heterocyclic Aromatic Amines in Cooked Meats
MoP-025: Romana Kalusova: Validation of Methods for Aflatoxins and Fumonisins Determination Using High Performance Liquid Chromatography – Tandem Mass Spectrometry
MoP-026: John Kelly: Automated Microorganism Identification Using a Database Software System and a High Quality MALDI-TOF Spectra Library
MoP-027: Byungjoo Kim: Accurate Determination of Folic Acid in Infant Formula Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry with Isotope Dilution Techniques
MoP-028: Jayne M. Kirk: Analysis of Corticosteroid Girard P Hydrazones in Bovine Urine using Liquid Chromatography – Ion Trap Mass Spectrometry
MoP-029: Marcela Korhonova: GC-MS Analysis of Markers for Characterization of Distillates
MoP-030: Paul Lawrence: The Structural Characterisation of Flavonoids by Negative Ion Chip-based Nanospray Tandem Mass Spectrometry.
MoP-031: Maria Jesus Lerma Garcia: Identification of the Variety and Geographical Origin of Olive Oils by Direct Infusion of Pure and Mixed Oil Samples in a Mass Spectrometer
MoP-032: Miroslav Lisa: Determination of Enzymatic and Non-enzymatic Hydrolysis Products of Black Currant Oil Using HPLC/MS
MoP-033: Manuel Lolo: Determination of Residue of ITX (Isopropylthioxanthone) by HPLC-MS
MoP-034: Norberto Peporine Lopes: Fragmentation Studies of Monensin A and B in Negative Mode Electrospray and Nanospray Tandem Mass Spectrometry
MoP-035: Dion Luykx: Authenticity and Identity of Skimmed-milk Powder
MoP-036: Peter Mair: Metabolism of Resveratrol in Rats
MoP-037: Ismo Mattila: GC/MS Analysis of Microbial Metabolites from Flavanols in an In Vitro Human Colon Model
MoP-038: Timo Mauriala: Gel Filtration - Electrospray Ionization Mass Spectrometry Analysis of Wheat Gluten
MoP-039: Patrick P. J. Mulder: Investigation of the Metabolic Path of Nitrofurazone: In Search of an Alternative Marker Residue for Official Residue Control
MoP-040: Kornel Nagy: A Comprehensive Liquid Chromatography–Mass Spectrometry Based Approach to Study Bioavailability and Metabolism of Vitamin E
MoP-041: Emirhan Nemutlu: Determination of Quinolones in Bovine Plasma by LC-UV, LC-MS and LC-MS/MS After Solid Phase Extraction
MoP-042: Nadia Pace: Detection of Adulterant Seed Oils in Extra Virgin Olive Oils by LC/MS and Principle Component Analysis
MoP-043: Juan Peris Vicente: Analytical Study by Direct Infusion Mass Spectrometry as Fingerprint of Drying Oils Binding Media Works of Art
MoP-044: Jan Poustka: Liquid Chromatography - Tandem Mass Spectrometry in (Multi)Residue Pesticide Analysis in Foodstuffs
MoP-045: Juergen Srega: Accurate Mass Quantitation of Ginsenosides in Dietary Supplements with Simultaneous MSⁿ Confirmation
MoP-046: Earl Michael Thurman: Comparison of Time-of-Flight and Triple Quadrupole Mass Spectrometers for Pesticide Screening in Food by LC/MS and LC/MS/MS
MoP-047: Ivan Viden: Chromatographic Determination of Individual Homologues of trans- and cis- iso-α-acids in Beer and their Characterisation by Mass Spectrometry
MoP-048: Eva Vitoulova: Use of Metallomics Approach to the Bivalve Mollusc Chamaelea Gallina by SEC-UV-ICP MS Followed by RP-HPLC-ICP MS
MoP-049: Paula Wiebkin: The Use of Dispersive SPE for the Analysis of Pesticides in Fruit and Vegetables by LC/MS/MS
MoP-050: Jitka Zrostlikova: Time-of-Flight Mass spectrometry in Coupling with Gas Chromatography. Application for the Analysis Pesticide Residues in Fruits.
MoP-051: Jerry Zweigenbaum: The Evaluation of a Simultaneous ESI/APCI LC/MS Ion Source for Multi-residue Analysis
MoP-LB1: Maurizio Fiori: Development of a Liquid Chromatography Tandem Mass Spectrometry Method for the Direct Separation, Identification and Quantification of 17α-estradiol and 17β-estradiol Residues in Bovine Serum
MoP-LB2: Petra Kopecka: Method Development for the Analysis of Pesticide Residues in High Fat Content Foodstuffs
MoP-LB5: Christian Grun: Quantification of ACE-Inhibiting Peptides in Human Plasma